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5 Tips for a Cleaner Commercial Kitchen

Oct 5, 2017     CLEANLine       1 Comments   Views (368)

Maintaining high cleanliness standards is an achievable goal, but it is one that takes education, established standards and commitment by employees and management alike. ...

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The survey says…Clean Restrooms Lead to Repeat Business!

Nov 15, 2017     CLEANLine       0 Comments   Views (328)

Recently Proctor & Gamble conducted a survey to gauge the effects of cleanliness on a visitor’s view of a business. They “found that 91 percent of respondents would have a negative opinion of a business if the public spaces were not clean, even if they received good service.”...

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Effective Methods for Dealing with Hepatitis A

Jan 30, 2018     CLEANLine       0 Comments   Views (375)

A single ill employee in the food service industry can quickly infect hundreds to thousands of people over a short period of time. Being aggressive with sanitation protocol is necessary to halt the spread of the virus to prevent it from becoming a community outbreak....

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